CONFERENCE MENUS

Chak 89 has a wide selection of menus available to suit every meeting or conference. Please select a menu from the list below to view.

BREAKFAST MENU
DELEGATE LUNCHEON MENU
DELEGATE LIGHT BUFFET LUNCH
EVENING DINNER MENUS

DELEGATE LIGHT BUFFET LUNCH

WORKING LUNCH

• Freshly Cut Assorted Sandwiches
• Fresh Fruit

FINGER BUFFET

• Freshly Made Sandwiches in Speciality Breads
• Caramelised Red Onion & Olive Tartlets
• Smoked Ham & Gruyere Cheese Tartlets
• Honey Tamarind Chicken Wings
• Barbeque Meatballs
• Vegetable Quiche
• Crab Cakes
• Oven Baked Potatoes with Cream Cheese & Chives
• Corn Fritters with Barbeque Sauce
• Fresh Fruit
• Fruit Tarts

COLD FORK BUFFET

• Marinated Olives & Sun Blushed Tomatoes
• Tomatoes & Mozzarella with Fresh Basil Salad
• Smoked Salmon with Dill & Lemon Dressing
• Freshly Baked Breads - Ciabatta, Focaccia & Baguette
• A Cold Selection of Italian & Spanish Meats with Olives
• Tossed Salad with Croutons with Light Tomato & Pesto Salsa
• A Selection of Fresh Fruits
• Saffron Rice
• All Above are Served with Dressings, Herb Oils & Mayonnaise